Prices subject to change without notice due to market conditions • Any item can be prepared To Go for your convenience

APPETIZERS

Cold Appetizers

  • Shrimp 15.95
  • Smoked Salmon 14.95
  • Beefsteak Tomatoes and Fresh Mozzarella 12.95
  • Shrimp Cocktail – 4 pieces 15.95
  • Beef Carpaccio (thin sliced beef with arugula, red onion and capers) 13.96

Hot Appetizers

  • Clams Casino/Oreganata  12.95
  • Grilled Portobello Mushrooms with arugula and goat cheese  10.95
  • Crab Cake with tartar sauce  14.95
  • Fried Calamari with mild or spicy marinara sauce 14.95

Soups and Salads

  • Lobster Bisque  8.95
  • French Onion  7.95
  • Caesar Salad (traditional Caesar salad with homemade dressing)   7.95
  • Classic Iceberg Wedge (crispy bacon, tomatoes, blue cheese dressing)  7.95
  • Farm Fresh House Green Salad (lettuce, organic greens, tomatoes, onions & black olives)  7.95
  • Arugula Salad (baby arugula with poached pears, cherry tomatoes, dried cranberries, and crumbled gorgonzola with balsamic fig vinaigrette dressing)  8.95
  • Roasted Beets Salad (served with Asian pear and onions)  8.95

Steaks and Chops

A Special Selection of USDA Prime Quality Meats

  • NY Prime Strip Steak 16 oz.  35.95
  • Center Cut Prime Filet Mignon 12 oz.  38.95
  • Stuffed Pork Chop  (mozzarella prosciutto, gorgonzola in a mushroom brandy sauce)  30.95
  • Veal Chop Loin Extra Thick  37.95
  • Double Cut Pork Chop  31.95
  • Steak Au Poivre  36.95
  • Rib Eye Steak  39.95
  • Dry Aged, Bone In 14 oz. Filet Mignon  45.95
  • Dry Aged, Bone In 18 oz. NY Strip Steak  43.95

Entrees

  • Eggplant Rollatini stuffed with prosciutto di parma, mozzarella in a pink vodka sauce  21.95
  • Lobster Ravioli, with a pink Champagne sauce  24.95
  • Pappardelle Ragu, chopped filet mignon ragu  25.95
  • Rigatoni Bolognese, our signature ground beef  22.95
  • Chicken Arta mushrooms, sun dried tomatoes, asparagus  21.95
  • Chicken Albanoti, stuffed with prosciutto and mozzarella in a pink Champagne sauce  23.95
  • Veal Scallopini Momento, topped with sliced tomatoes, eggplant and mozzarella    26.95
  • King Salmon, black pearl salmon served with creamy Dijon mustard sauce  28.95
  • Pan Seared Scallops, pan seared scallops served with mushroom risotto  33.95
  • Shrimp Scampi or Marinana  30.95
  • Yelow Fin Tuna, pan seared sesame seed crust tuna in a balsamic reduction  33.95